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The Wedding Planner & Event Management - Recipes


YUAN XIAO (Glutinous Rice Ball) a.k.a. 'Tong Yuen' (in Mandarin)

Serves 6


4 1/2 cups sticky rice flour
200g butter
200g black sesame powder
250g sugar
1 teaspoon wine
water, as needed


1.  To make fillings: Mix the butter with sesame powder, sugar, and wine together.  You need to heat a little bit.  Make small balls about 10g each

2.  To make dough: Take 1/2 cup of sticky rice flour.  Add water into the flour and make a flatten dough.   Cook it in boiled water and take out until done.   Let it cool down.   Then put it in the rest of the  sticky rice flour.   Add water and knead until the dough is smooth

3.  Make the dough into small pieces about 10g each.   Make it like a ball using hands first and then make a hole in the ball like a snail.  Put the sesame ball into it and close it up

4.  Cook them in boiled water.   Make sure to keep stirring in one direction while cooking.   When they float on the water, continue to boil for about one minute using less heat

(recipes courtesy of The Borneo Post dated 17 February 2008)

~  All comments & suggestions welcomed  ~

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